2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
1/4 c. cocoa
2 1/2 c. oats
1/4 c. chopped nuts
2 tsp. vanilla extract
1/2 c. peanut butter
Powdered sugar

Combine sugar, milk, butter and cocoa in saucepan. Bring to a full rolling boil. Remove from heat, add remaining ingredients except powdered sugar. Blend well. Spoon onto waxed paper or pour into a greased square pan, cut into squares. Cool. Shape into balls. Roll in sifted powdered sugar. Yield: 5 dozen.