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CHICKEN SALAD | |
1 1/2 head lettuce 3 chopped green onions 3 to 4 chicken breasts, cooked and chopped 2 c. Chinese noddles DRESSING: 4 tbsp. sugar 1 tsp. salt 1 tsp. Accent 4 tbsp. vinegar 1/2 c. salad oil Toast in 2 tablespoon butter: 1/4 c. sesame seeds 1 3/4 oz. chopped cashews Toss all together just before serving. Variation: Add 1 can mandarin oranges, drained. |
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