CHICKEN SALAD 
1 1/2 head lettuce
3 chopped green onions
3 to 4 chicken breasts, cooked and chopped
2 c. Chinese noddles

DRESSING:

4 tbsp. sugar
1 tsp. salt
1 tsp. Accent
4 tbsp. vinegar
1/2 c. salad oil

Toast in 2 tablespoon butter:

1/4 c. sesame seeds
1 3/4 oz. chopped cashews

Toss all together just before serving. Variation: Add 1 can mandarin oranges, drained.

 

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