1/2 c. pecan pieces
2 loaves frozen bread
3 1/2 oz. pkg. vanilla or butterscotch pudding mix
1/2 c. melted butter
1 c. brown sugar
2 tbsp. milk

Place pecan pieces in bottom of greased angel food cake pan or Bundt pan. Cut frozen bread into 12 pieces and scatter on top of nuts. Sprinkle pudding mix over the rolls.

Melt butter. Add brown sugar. Blend well and add milk. Pour over rolls. Let rise until doubled in bulk. Bake at 350 degrees for 25 minutes or until done. Invert pan on serving plate and remove. (If angel food cake pan is too small, take the center and put into a Dutch oven.)