4 (10 oz.) cans refrigerated biscuits
1 1/2 c. brown sugar
1 tbsp. cinnamon
3/4 c. butter
1/2 c. chopped pecans

Cut biscuits in quarters. Drop each piece in a well greased tube pan. Combine sugar, cinnamon, butter and pecans in saucepan. Bring to a boil. Pour sugar mixture over biscuits. Bake at 350 degrees for 30 minutes or until done. Remove from oven and let stand 10 to 15 minutes before turning out on cake plate.