6 c. milk
1 c. sugar
1/2 stick butter
1 c. uncooked rice
1/4 tsp. salt
2 eggs
1/2 tsp. vanilla

Combine milk, sugar, butter and salt in a large pan. Bring to a boil, add rice and simmer for 1 hour, stirring every 15 minutes. Beat eggs and vanilla. Add to the pudding and remove from the fire.