COLE SLAW SALAD 
4 c. shredded cabbage
1/2 c. mayonnaise
2 tbsp. vinegar
1 tbsp. grated onion
1/2 tsp. celery seed
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper

Mix mayonnaise and vinegar with spices to make the dressing. Mix cabbage with the dressing. Allow flavors to set for 1 to 2 hours in the refrigerator.

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“COLE SLAW SALAD”

 

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