1 1/2 med. heads cabbage, chopped
1 1/2 med. onions, chopped
1 1/2 med. green peppers, chopped
Chopped celery & carrots (opt.)
3/4 c. vegetable oil
3/4 c. vinegar
1 1/4 c. sugar
1 tsp. salt

Heat oil, vinegar, sugar and salt to boiling, stirring constantly. When boiling, remove from heat and refrigerate until cool before pouring over vegetables.