1 pkg. cherry Jello
3/4 c. boiling water
1/4 c. sugar
1 can whole cranberry sauce
1 orange, chopped fine
1 c. crushed pineapple, well drained
1/2 c. chopped pecans

Dissolve Jello in hot water. Add sugar and stir until dissolved. After Jello is partially set, combine cranberry, orange and pineapple and add to other ingredients. Add nuts. Chill until set.