1/2 c. Mazola corn oil
3 tbsp. wine vinegar
1 clove garlic, minced
1 tsp. dried basil
1 tsp. salt
1/8 tsp. dried red pepper
6 oz. Mueller's twist trio (or sm. shells), cooked & drained
1/4 c. grated Parmesan cheese
2 c. broccoli floweretts, cooked tender crisp
4 oz. pepperoni, thinly sliced & halved (or ham)
10 cherry tomatoes, quartered
Lettuce/Romaine leaves
1/2 c. (2 oz.) shredded mozzarella cheese

Stir together well first 6 ingredients. Add mixed dressing to warm noodles and Parmesan, toss to coat well. Cover. Refrigerate 2-3 hours. Add broccoli, pepperoni and tomatoes; toss well. Serve on lettuce on medium platter. Sprinkle with Parmesan.