2 (10 oz.) cans Swanson white chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (12 oz.) can Pet milk
1 (4 oz.) jar chopped pimientos with juice
1 c. uncooked Minute Rice
5 oz. water chestnuts (drained)
1/2 stick butter
3 c. crushed corn flakes

Mix together chicken, mushroom soup, chicken soup, Pet milk, pimientos, rice and water chestnuts. Pour into greased 2 qt. casserole dish. Top with corn flakes. Drizzle melted butter over top.

Bake uncovered at 350°F for 40 minutes.