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CHICKEN JUBILEE | |
1/2 bag mixed frozen vegetables 1 can cream of chicken soup, diluted with 1/2 c. water 1/2 c. mayonnaise 1/2 tsp. lemon juice 2 c. chicken or turkey, cooked & cubed TOPPING: 1/2 c. Cheddar cheese, grated Buttered bread crumbs, potato chips or corn flakes (optional) Mix together the first 5 ingredients and pour in a baking dish. Top with grated Cheddar cheese and any of the optional ingredients. Bake at 350 degrees for 45 minutes. |
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