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| GOOEY SHOO - FLY PIE | |
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CRUMBS: 2 1/2 c. flour 1 c. brown sugar 1/2 c. shortening or lard 1/2 tsp. baking soda 1/2 tsp. cream of tartar LIQUID: 1 c. & 1 tbsp. molasses (King syrup) 3/4 c. brown sugar 1 1/2 c. boiling water 1 tsp. baking soda 2 eggs For Crumbs: Mix all ingredients together as you would for pie dough. For Liquid: Combine molasses, brown sugar and soda in a bowl. Pour boiling water over sugar mixture. Add eggs and a handful of crumbs. Pour into 2 pie crusts and top with remaining crumbs. Bake at 400 degrees for 10 minutes then at 350 degrees for 45 minutes. | |
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recipe reviews #83935
Charlene (Pennsylvania) says:
Pie is good and gooey; however, I like a stronger molasses flavor so I think next time I would not use King Syrup. Next time I will use Brer Rabbit Molasses not sure if full flavor or mild - maybe half of each.
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