SALAD:

4 c. cooked chopped chicken
2/3 c. chopped celery
2/3 c. chopped scallions
8 oz. can pineapple chunks
Sm. grapes, sliced
1/2 c. almond slivers
2/3 c. raisins

Optional

DRESSING:

2/3 c. mayonnaise
2 tbsp. pineapple juice (from chunks)
1 tsp. salt
1-1 1/2 tsp. curry
1 tbsp. Dijon mustard

Mix all dressing ingredients. Put aside. Mix all salad ingredients. Pour dressing over salad; toss. Chill.