CHRISTMAS WREATH COOKIES 
1 stick butter
40 lg. marshmallows
1 tsp. vanilla
1 tsp. green food coloring
1 bag red hots
5 c. corn flakes

Melt butter and marshmallows in a pan over low heat. Add vanilla and food coloring. Pour this mixture over corn flakes. Drop by heaping spoonfuls onto waxed paper. With buttered fingers, shape into wreaths. Place 3 red hots on each for "holly berries." Work fast; mixture sets quickly.

 

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