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CHRISTMAS WREATH COOKIES | |
1 stick butter 40 lg. marshmallows 1 tsp. vanilla 1 tsp. green food coloring 1 bag red hots 5 c. corn flakes Melt butter and marshmallows in a pan over low heat. Add vanilla and food coloring. Pour this mixture over corn flakes. Drop by heaping spoonfuls onto waxed paper. With buttered fingers, shape into wreaths. Place 3 red hots on each for "holly berries." Work fast; mixture sets quickly. |
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