LAYERED LETTUCE SALAD 
1 head lettuce, in bite size pieces
1 c. celery, cut up
4 eggs, hard cooked & diced
1 pkg. frozen peas, cooked
1/2 c. green pepper, diced
1 sweet onion
8 slices bacon, fried & diced
2 c. mayonnaise (1/2 c. Miracle Whip)
4 oz. Cheddar cheese, grated
2 tbsp. sugar

Layer in a 9 x 13 inch dish the first 7 ingredients. Mix mayonnaise and Miracle Whip salad dressing with sugar. Spread on top as frosting. Top with cheese, cover and refrigerate 8 to 12 hours. At serving time, garnish with additional bacon and parsley, if desired.

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“LAYERED LETTUCE SALAD”

 

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