6 lg. potatoes, boiled
1 can cream of chicken soup
1/4 c. butter
2 c. sour cream
1/3 c. chopped green onions
1 1/2 c. grated cheddar cheese
Salt & pepper as desired

Let potatoes cool, then grate into 9 x 13 x 2 inch greased baking dish. Heat soup, undiluted; add butter; stir in sour cream. Pour mixture over the grated potatoes and mix. Stir in cheese and onions. Bake at 350 degrees for 45 to 60 minutes.