1 (8 oz.) pkg. cream cheese, cubed
3/4 c. (3 oz.) grated Parmesan cheese
1/2 c. butter
1/2 c. milk
8 oz. fettucini, cooked, drained

In large saucepan, stir together cream cheese, Parmesan cheese, butter and milk over low heat until smooth. Add fettucini; toss lightly. Makes 4 servings.