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CHILI STEW | |
1 lb. ground beef 2 med. onions, chopped 1/4 tsp. dried garlic pieces 1 (16 oz.) can pinto or red kidney beans 1 (15 oz.) can stewed tomatoes, chopped 1 (15 oz.) can tomato sauce 1 tsp. salt 2-3 tbsp. chili powder Set Power Select at HIGH. In 3-quart casserole dish, crumble ground beef; stir in onion and garlic. Heat 6-7 minutes, stirring once; drain. Stir in remaining ingredients. Heat, covered, 6-7 minutes at HIGH. Set Power Select at MEDIUM-LOW. Heat, covered, 35-40 minutes, stirring occasionally. |
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