Pastry for 9 inch one crust pie
1 1/2 c. sugar
1/2 c. all purpose flour
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/4 tsp. salt
12 c. thinly sliced pared apples, about 12 med.
2 tbsp. butter

Heat oven to 425 degrees. Prepare pastry as directed except - roll into 10 inch square. Fold in half; cut slits near center. Mix sugar, flour, nutmeg, cinnamon, and salt; toss with apples. Turn into ungreased square pan, 9 x 9 x 2 inches. Dot with butter. Cover with crust that has slits cut in it; fold edges under just inside edges of pan. Bake until juice begins to bubble through slits in crust, about 1 hour. Serve warm. 9 servings.