2 lbs. boneless skinless chicken
1 1/2 c. mayonnaise
3 c. Rice Krispies
Salt to taste
Pepper to taste
Paprika to taste

Clean and dry chicken. Roll chicken pieces in mayonnaise to cover completely. Put Rice Krispies, salt, pepper and paprika in a zip lock plastic bag. Crush Rice Krispies with rolling pin. Dip chicken into bag, piece by piece. Put on broiler pan. Bake at 425 to 450 degrees for 45 minutes to 1 hour. Crispy on outside and moist inside.