4 whole broiler-fryer chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained (press out excess liquid)
4 (4 x 6 inch) slices natural Swiss cheese, halved
1 1/4 c. bottled Thousand Island salad dressing
1 tbsp. chopped parsley

Place chicken in greased baking pan. Sprinkle with salt and pepper. Place sauerkraut over chicken. Top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake in 325 degree oven for 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley to serve. Makes 8 servings.