1 pkg. yellow cake mix
1 sm. pkg. instant chocolate pudding
1 sm. carton sour cream
3/4 c. water
3/4 c. oil
4 lg. eggs
1 lg. pkg. chocolate chips

Mix dry cake mix and pudding in a large bowl. Form a well in center. Mix sour cream, water, oil, and eggs. Pour into the well and combine both mixtures, beating well. Stir in chocolate chips. Pour in a greased and floured funnel cake pan. Bake at 55 to 60 minutes at 350 degrees. (This cake is moist and delicious. If you store in refrigerator, the chocolate chips will add a bit of crunch.)