2 c. self-rising flour
2 jars baby food plums
2 c. sugar
3 eggs
1 c. oil
1 c. finely chopped pecans
1 tsp. cloves and cinnamon

Mix all with spoon and pour into greased Bundt pan.

Bake at 350°F for 50 minutes.

Glaze:

1 stick butter
1 box powdered sugar
lemon juice