1 lb. asparagus
1/2 c. bottled poppy seed or Italian dressing
1 tsp. grated orange peel
1 tbsp. orange juice
8 c. torn fresh spinach or assorted greens
2 c. sliced fresh strawberries and-or blueberries
3/4 lb. cooked turkey, cut into 1/2 inch cubes
1/2 c. pecan halves

Snap off and discard woody bases from asparagus. If desired, scrap off scales. Cut into 1 inch pieces. Place asparagus in 1 quart microwave safe baking dish with 2 tablespoons of water. Micro cook, covered, on 100% High power for 5-7 minutes until just crisp tender. Turn once. Drain asparagus. Rinse with cold water. Let stand in cold water until cool and drain.

Meanwhile, for dressing, in a medium mixing bowl, stir together poppy seed or Italian dressing, orange peel, and orange juice and set aside. In salad bowl, combine asparagus, greens, berries and turkey. Add dressing mix, toss and top with pecans. Makes 4 main dish servings.