2 (15 oz. ea.) cans green beans or 1 frozen bag
1 heaping tbsp. butter
1/2 tsp. garlic powder
Parmesan cheese, grated
1/2 tsp. black pepper

Cook green beans normally, drain liquid. Mix in heaping tablespoon of butter. Add garlic powder. Add very generous sprinkling of Parmesan cheese. Add ground black pepper. Mix well and serve.

Submitted by: Mandy Patenaude