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CHICKEN/PECAN CASSEROLE | |
As much leftover chicken you have cut up As much wild rice as you want, cooked 1 c. pecans, chopped 1 can cream of chicken, cream of mushroom, or cream of asparagus soup (plus its can of water) 1 sm. can sliced mushrooms Mix all ingredients together and bake for about 30 minutes at 350 degrees. |
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