CHICKEN/PECAN CASSEROLE 
As much leftover chicken you have cut up
As much wild rice as you want, cooked
1 c. pecans, chopped
1 can cream of chicken, cream of mushroom, or cream of asparagus soup (plus its can of water)
1 sm. can sliced mushrooms

Mix all ingredients together and bake for about 30 minutes at 350 degrees.

 

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