1/2 c. softened butter
1 c. sugar
2 eggs
1 tsp. grated lemon rind
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
1/2 tsp. cinnamon

Cream butter. Add 1 cup sugar and beat well. Add eggs and lemon rind.

Combine flour, baking powder, soda, and salt. Stir into creamed mixture. Chill 2 hours.

Combine 1/4 cup sugar and cinnamon. Roll dough into 1 inch balls. Roll in cinnamon-sugar mixture. Place 2 inches apart on lightly greased cookie sheet. Bake at 350 degrees for 7-8 minutes.