3/4 c. sifted flour
1/2 c. butter

Mix to a fine crumb. Sprinkle in 11x7 pan. Bake 10 minutes, 350 degree oven.

Beat:

2 eggs
1 c. brown sugar
3/4 c. shredded coconut
1/2 c. chopped pecans
1/8 tsp. baking powder
1/2 tsp. vanilla
1 tsp. lemon rind

Spread on first mixture. Bake 20 minutes, 350 degree oven.

ICING:

1 1/2 tbsp. lemon juice
1 3/4 c. powdered sugar

Dribble over cookies while hot. Cut when cold. Yield: 4 dozen.