3 tbsp. butter
2 cloves garlic, minced
2 tsp. dried parsley
1/4 tsp. oregano
1/2 tsp. salt
2 tsp. lemon juice
1 lb. shrimp, cooked and cleaned
2 c. hot, cooked rice

Melt butter in a large skillet over low heat. Add garlic, lemon juice, parsley, oregano, and salt; blend. Add shrimp and heat thoroughly. Serve over rice. Parmesan cheese may be sprinkled over the top if desired.