1 box (8 oz.) manicotti, uncooked
2 c. (15 oz.) ricotta cheese
2 c. (8 oz.) shredded mozzarella cheese
1/4 c. grated Parmesan cheese
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. (32 oz. jar) spaghetti sauce

Cook manicotti according to package directions; drain. Cool in a single layer on wax paper or aluminum foil to prevent manicotti from sticking together.

Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti. Spread a thin layer of sauce on bottom of 13 x 9 inch baking pan; arrange manicotti in single layer over sauce. Cover with remaining sauce. Cover with aluminum foil; bake at 350 degrees for about 40 minutes. Remove foil; bake 15 minutes longer. Makes 6-8 servings.