1 head broccoli, chopped or 1 (10 oz.) bag frozen broccoli
1 med. onion, sliced
1 c. chicken broth
2-3 tbsp. butter
1 lb. spaghetti or linguine
Fresh ground pepper
Parmesan cheese

Boil spaghetti or linguine according to package directions. While spaghetti is boiling, in a skillet, melt butter; add onions. Cook over medium heat until onions are soft and translucent. Add chicken broth and broccoli. Bring to a boil. Cook until broccoli is bright green.

Drain pasta, leaving a little water in pot. Pour broccoli mixture over pasta. Toss until mixed. There should be some liquid at the bottom of pot. Sprinkle pepper and Parmesan cheese on top and serve immediately.