1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 pkg. instant vanilla pudding
2 c. (1 pt.) Borden whipping cream
36 vanilla wafers
3 medium bananas, sliced

Sweetened condensed milk, not evaporated milk.

4-serving size

Whip cream; dip sliced bananas in Real Lemon lemon juice from concentrate.

In large bowl combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream.

Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl. Top with 1/3 each of the wafers, bananas, and pudding. Repeat layering twice, ending with pudding; chill. Garnish as desired. Refrigerate leftovers.