Instant powdered milk
Unflavored gelatin (1 env, I use 2)
Canned milk
3 to 4 tbsp plain yogurt
Water

Soften gelatin in 1/2 cup cold water, then fill cup with boiling water. Add this to 3 cups of instant powdered milk which has been mixed with 3 cups of cold water. Add yogurt mixed with canned milk. Be sure yogurt has been smoothed as you add canned milk, add to milk mixture. Fill 2 quart jars. Set in a pan of warm water, put in oven which has been heated to 275 degrees, turn heat off. Leave in oven 6 to 8 hours. Let set overnight in refrigerator. Mix with fruit of your choice, or fruit juice and blend to make drink.