1 c. butter
2/3 c. sugar
3 egg yolks
2 1/4 c. flour
3/4 tsp. almond extract

Beat together butter, sugar and egg yolks. Add almond extract. Gradually add flour. Dough should hold together and not be too soft. Put in cookie press. Bake for 8 to 10 minutes at 375 degrees. Put 2 cookies together, melt chocolate chips. Spread on one cookie and then put another on top. Freeze well.