2 medium bunches broccoli (about 6 stalks), cut up
1 c. chopped pecans
1 c. raisins, soaked in orange juice overnight or heated to boil and let set until plumped
1/4 c. chopped onion
1 lb. crisp cooked bacon, crumbled

Dressing:

1 c. mayo
1/4 c. sugar
1/4 c. vinegar (white)

Mix and pour over salad. Marinate at least 2 hours.