2 c. self-rising flour
1/2 c. chopped pecans
1 c. mashed bananas
2 eggs, beaten
2/3 c. sugar
1/2 c. semi-sweet chocolate
1/3 c. melted shortening or oil

Sift together flour and sugar. Stir in pecans and chocolate bits. Blend bananas, eggs and shortening or oil; add to flour mixture. Mix until flour is moistened.

Turn into 4 1/2 x 8 1/2 loaf pan. Bake at 350 degrees for 1 hour. Cool for 10 minutes before removing from pan.