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CHILI DIP (Microwave) | |
1 (15 oz.) can chili, no beans 8 oz. cream cheese 1/4 c. chopped green onions 1 sm. can (4 oz.) green chili peppers 6 oz. grated cheese (Cheddar, Monterey Jack or a mixture, your favorite) 1 bag tortilla chips 1. Layer in microwave dish in this order: Cream cheese, chili, onions, peppers and cheese. 2. Microwave until cheese melts. 3. Serve with tortilla chips. You may add any "fixins" you like: Salsa, tomato, olives, etc. |
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