CHILI DIP (Microwave) 
1 (15 oz.) can chili, no beans
8 oz. cream cheese
1/4 c. chopped green onions
1 sm. can (4 oz.) green chili peppers
6 oz. grated cheese (Cheddar, Monterey Jack or a mixture, your favorite)
1 bag tortilla chips

1. Layer in microwave dish in this order: Cream cheese, chili, onions, peppers and cheese.

2. Microwave until cheese melts.

3. Serve with tortilla chips.

You may add any "fixins" you like: Salsa, tomato, olives, etc.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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