CINNAMON CHICKEN 
1 clove garlic, cut in half
4 tbsp. melted butter
1 tsp. soy sauce
1/4 c. white wine
1 tsp. sugar
Parsley
Cinnamon
2 lbs. chicken parts (remove skin)

Rub chicken well with garlic. Pour melted butter over chicken. Dust well with cinnamon. Sprinkle with soy sauce.

Bake at 350 degrees for 30 minutes. Mix wine, sugar and parsley. Pour over chicken. Bake for another 30 minutes; baste often.

 

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