2 pkg. cream cheese (large)
1 large can pineapple, drained (save juice)
1/2 pt. coffee cream
1 pkg. lemon Jell-O
1 c. pecans, chopped
1 small jar maraschino cherries

Mash cream cheese. Heat to boiling the pineapple juice and Jell-O. Cool. Add cream cheese, pineapple, pecans and coffee cream. Garnish with cherries and pecans. Chill.