3 c. Quaker Corn Bran Cereal
1 c. quick oats, uncooked
1 c. coarsely chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter
1/3 c. honey
1/4 c. firmly packed brown sugar
1/2 c. raisins

Heat oven to 325 degrees. In large bowl, combine cereal, oats, nuts, cinnamon and salt.

In small saucepan, combine butter, honey and brown sugar. Cook over low heat, stirring constantly, until butter i smelted and ingredients are well blended. Pour over cereal mixture; mix until thoroughly coated.

Spread evenly into 15x10 inch jelly roll pan. Bake 20 minutes or until golden brown, stirring occasionally. Immediately spread onto waxed paper. Stir in raisins. Cool completely. Store in tightly covered container. Makes 7 cups.