4 sm. boxes Jello (any color)
1 c. boiling water
4 c. sugar
12 c. cold water
2 lg. cans frozen orange juice, mixed according to directions
1 lg. can pineapple juice
4 quarts ginger ale

Freeze in 1/2 gallon milk cartons. When ready to serve, thaw and pour 1 quart ginger ale over each 1/2 gallon mixture. Do not use grape, will turn brown.