REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TACO DIP | |
Refried beans 1 pt. sour cream Guacamole (optional) 1 pkg. onion soup mix Mild or hot salsa 1 lg. pkg. shredded Cheddar cheese (approximately 8 oz.) Sliced black olives (optional) Layer all ingredients in round pie plate or square pan starting with refried beans on bottom of pan. Store in refrigerator for minimum of 12 hours before serving. Serve with Tostitos or Nacho Chips. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |