3 1/3 c. water
1 c. rice
1 tsp. salt
1 lb. ground beef
1 tsp. oil
1 1/2 c. celery, chopped
1 c. onion, chopped
1 tbsp. butter
1/2 c. soy sauce
2 tbsp. brown sugar
1 (4 oz.) can mushrooms
1 can chicken rice soup

Heat oven to 350 degrees. Bring water to boil in saucepan. Add rice and salt. Cover. Remove from heat and let stand while preparing other ingredients.

Brown the beef in the teaspoon of oil. Cook 5 minutes. Add butter, soy sauce, mushrooms, soup and rice (including any water left in saucepan). Mix thoroughly.

Pour into buttered baking dish. Cover and bake 30 minutes. Uncover and bake 30 minutes more.