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NUT CAKE | |
3 eggs 1 lb. can of pumpkin 3/4 c. vegetable oil 1/2 c. water 2 1/2 c. flour 2 1/2 c. sugar 1 1/2 tsp. baking soda 1 1/4 tsp. salt 3/4 tsp. nutmeg 3/4 tsp. cinnamon 1 c. yellow raisins 1/3 c. chopped nuts Mix eggs, pumpkin, vegetable oil and water. Add flour, sugar, baking soda, salt, nutmeg, cinnamon, raisins, and nuts. Pour batter into 3 buttered pans and bake at 350°F for 1 hour and 15 minutes. |
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