2-3 lb. hamburger
6-8 med. potatoes
1 can whole kernel corn, drained
1 can kidney beans
1 can tomato soup
1 electric pan or 12-in. skillet

Spread hamburger evenly over pan. Peel and round slice potatoes. Layer potatoes over hamburger. Spoon layer of corn and layer of kidney beans.

Continue until all potatoes are used and the last layer is potatoes. Spread tomato soup over all.

Put lid on pan, cook for 45 minutes or until potatoes are done on heat or 300 degrees in electric pan. A one dish meal.