9" frozen pie shell
1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. bread crumbs
1 (8 oz.) tomato sauce
1/4 c. chopped onion
1/4 c. chopped bell pepper
1/2 c. chili sauce
Cheese Topping (below)

Heat oven to 425 degrees. Prepare pastry as directed on package. Cook meal until brown. Drain fat. Stir in salt, oregano, pepper, bread crumbs, 1/2 cup tomato sauce, onion and bell pepper. Cook for a few minutes until tender, turn into pastry shell. Spread cheese topping over filling. Bake 30 minutes. Stir together remaining tomato sauce and chili sauce. Serve with pie.

CHEESE TOPPING:

1 egg
1/4 c. milk
2 c. shredded cheese
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce

Beat egg and milk. Stir in seasonings and cheese.