2 cans fruit cocktail, drained thoroughly
8 oz. can crushed pineapple, drained thoroughly
1 can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
8 oz. carton Cool Whip
1 c. nuts, chopped

Put all in a bowl; mix well. Pour into two store-bought graham cracker pie shells. Refrigerate. This is wonderful in the summertime and really easy to prepare!