1/4 c. molasses
1/3 c. warm water
1 1/2 c. unsifted flour
1/4 tsp. salt
1/4 c. Karo syrup
2 tsp. baking soda
1 tsp. baking powder
1 c. raw cranberries

Mix and steam 2 hours in molds or cans.

SAUCE:

1 1/2 c. sugar
3/4 c. cream
1/2 c. butter
1 tsp. vanilla