SHRIMP DIP 
8 oz. cream cheese
1 can Campbell's tomato soup

Heat until cheese is melted, set aside to cool. gelatin dissolved in 1/2 c. cold water, set aside 1 med. onion, cut up fine 3 stems celery, cut up fine 1 can shrimp, broken up into sm. pieces 1 c. mayonnaise

Put all together into a serving dish with cover, set in refrigerator to cool and set.

 

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