1 1/2 lbs. ground round
1 1/2 lbs. ground pork
1 tbsp. cumin seed
2 tbsp. chili powder
1/2 tsp. thyme
1 tsp. garlic powder
Salt & pepper to taste

Combine all ingredients. Shape into tiny balls. Bake 20 minutes at 350 degrees. Place meatballs in a chafing dish and cover with barbecue sauce.